Monday, 25 April 2011

Easter Fun & Peanut Butter 'Ice Cream'

Happy Easter everyone. Hope you all had a great weekend.

I had the family round yesterday for a BBQ. And put on a little Easter Egg hunt for Connor. Cute.



Today me and Phil went on a walk along the canal. It was a lush day and we took some sandwiches with us for lunch.

Now who wants a super easy delicious dessert that is much healthier than normal ice cream and  is also suitable for vegans?

Peanut Butter 'Ice Cream'


Ingredients

1 banana frozen (I always freeze a few banana is 2 inch pieces each week)
1 tablespoon of peanut butter
1 teaspoon of agave nectar or honey (optional)

Method

Ok here it is- put it all in the blender for about 3 mins and serve!!!!! That is it.

You can do all sorts of combinations. Just try a few things. Just use banana if you want banana flavour. Or banana and strawberry. Add some nuts, or after blending add some raisins and a small amount of rum!


2 comments:

  1. Yum!! That sounds great. I love bananas, and have heard of the whole freezing them thing, but I like the idea of just sticking a couple of pre-chopped ones in the freezer each week. Shall have to try that! And now, I must retrieve my cake from the over since it's beeping at me! :o)

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  2. Frozen bananas are the future!!!

    Ooo yum what cake have you baked? x

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