This weekend I wanted to try a new recipe out of The Vegan Table by Coleen Patrick Goudreau. And as I had some strawberries I decided on Frushi. It was so yummy, kind of like rice pudding with jam on. Great idea to serve at a dinner party.
Here is the recipe. I just used strawberries and didn't use the sesame seeds and they were still great.
1-2 T sugar
3 ripe peaches
¼ C fruit preserves (I used strawberry jam and heated it in the microwave for 10 seconds)
1 pint strawberries
½ pint raspberries or blueberries
2 T black sesame seeds
for reduction sauce
2 C diced strawberries
½ t black pepper
2 t orange juice
½ C water
1 T balsamic vinegar
1.Cook rice in water and coconut milk. After rice has cooled, fluff and stir in sugar and pinch salt.
2.Combine all sauce ingredients and cook down over medium heat until a syrup, strain out fruit particles.
3.Blanch and peel peaches, then slice into small half moons.
4.Form rice into small oblong shapes and place on plate. Spread thin layer of preserves on rice shapes. Top with slice of peach, slice of strawberry and a raspberry. Drizzle with sauce then garnish with black sesame seeds.